Rousseau Chocolatier
Rousseau Chocolatier is a couple-owned chocolatier based out of Halifax, Nova Scotia.
Rousseau Chocolatier is a couple-owned chocolatier based out of Halifax, Nova Scotia.
SOMA Chocolatemaker started out in the distillery district in Toronto. They now how two stores and a chocolate factory.
Salt Spring Coffee makes sustainable coffee through long-term partnerships with producers to source organic, shade-grown, fair trade coffee. They have been family owned since 1996 and are now based out of their roasting facility in the Greater Vancouver area.
Saucy Newfoundland Co. makes a line of sauces in Pasadena, Newfoundland.
Savör Foods makes a variety of food products for pantry, fridge, and freezer. All of their products are natural. Most are organic.
Saxon Chocolates has been making chocolates since 1994. They are based in Toronto.
Scoop granola favours nuts and seeds over oats to reduce the grain content. It is high protein, vegan, paleo and grain free.
Family-owned since 1985. Second Spring Foods is located in Seaforth, Ontario.
Segovia Coffee is a direct importer of green coffee from Nicaragua. Their coffee beans come from a single-farm from the Matagalpa-Segovia corridor, where the best coffee from Central America is produced.
SimplyProtein's founder created the brand while looking for a snack that was gluten-free, dairy-free and high in protein. The plant-based protein snacks are made with less than 3g of sugar and do not contain any GMOs.
Skippy's Kettlekorn makes GMO-free popcorn that is crafted in small batches in Kamloops, BC.
Soul Chocolate was created in a tiny apartment in Toronto in 2015. They source their ingredients directly from the farmers themselves.
The Soup Girl makes dry soup mixes with organic Canadian lentils and split peas. They currently have 15 flavours: Bavarian Barley, Beet & Buckwheat, Caribbean Rice n' Peas, Curried Cashew, Cranberry & Wild Rice, Italian Rice & Lentil, Moroccan Lentil, Mexican Amaranth, Piri Piri Lentil, Rosemary-Turmeric (aka The Detox), Smoky Split Pea, Spicy Coconut Lentil, Thai Lentil, Tomato & Tarragon and Za'atar Lentil.
Southridge Jam is small batch jam is made with care in a commercial production kitchen in Vineland, Ontario. The fresh fruit in each jar of jam and jelly comes from local farms across Niagara.
Stone Temple Coffees makes a line of whole bean and ground coffees. They are based in Cherry Valley, Ontario.