Artizen Kombucha
Artizen Kombucha has been making Kombucha since 2016. It is a family-run business based in Perth, ON. Production is also in Perth.
Artizen Kombucha has been making Kombucha since 2016. It is a family-run business based in Perth, ON. Production is also in Perth.
Biota Fermentation specializes in 100% vegan, fermented products using natural and traditional preservation techniques to deliver a product rich in both quality and live cultures.
Boho Soul Kombucha is produced by Boho Soul Market in Minnedosa, Manitoba.
Built on a DIY ethic, Boocha Kombucha launched in 2017. It is owner operated and production is in Edmonton.
Bucha Brew is based in Delta, BC and is available in 1500 locations across Canada.
Carlington Booch is a social enterprise that brews small-batch kombucha to help fight addiction in Ottawa. The following is an excerpt from Carlington Booch: We provide employment and volunteer opportunities for people coming out of addiction treatment centers and help them “booch” the gap as they become contributing members of society.
Cathy’s Kombucha is a family-owned business from Oakville, ON.
Club Kombucha makes a line of kombucha beverages and is based in Montreal.
Collingwood Kombucha is based in Meaford, ON.
Started out of a kitchen in Nova Scotia, Cove Kombucha was co-founded by brothers Ryan and John. They are 1% For The Planet members, and produce 100% net-carbon neutral cans.
Culture Kombucha is based in Ottawa.
Created by a pair of holistic nutritionists, Culture shock Kombucha is based in Grand Bend, ON. Their kombucha is made with only local, organic and high quality ingredients including Reverse Osmosis water, freshly pressed juice from whole foods and locally sourced tea.
Cultured Kombucha makes a line of Kombucha beverage products and is based in Victoria, BC.
Escarpment Kombucha Co. makes small-batch fermented tea and is committed to locally sourced, sustainable ingredients. Handcrafted in Hamilton, ON.
Good Spirit Kombucha was founded on a love of whole foods and being a part of the local food community in 2017. It is brewed in Regina, Saskatchewan.